Beef Demi-Hanger Steak
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Ah, the hanger steak: a truly one-of-a-kind steak that has no peer (we mean this literally: there is only one per steer!) The hanger is richly striated, or grooved; somewhat like a skirt steak, that means it has ample opportunity to absorb a marinade. But it's much more tender than a Skirt Steak and has a special flavor all of its own. Cut from our pastured Black Angus beef, which are bred for tenderness and graze pasture in the mid-Atlantic region of the United States where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics, these steaks are one of our most flavorful and most popular. We carefully wet-age our beef on a precise and proprietary aging cycle, before it is vacuum sealed and flash frozen at peak quality. With a tight seal, you can enjoy this meat from your freezer for up to 2 years with no loss of quality. Sear it on a hot grill, then slice across the grain to serve. Hanger steak has a membrane
Naf’s Tips
Bring your steaks to room temperature and pat dry before searing.
Cooking Methods
- Grill: Cook to medium rare for 6-8 minutes per side, then tent with foil and allow to rest for 10 minutes before slicing and serving.
- Pan: Sear over high heat in a pre-heated cast-iron or heavy metal pan, 2-3 minutes per side until steak releases from the pan. Transfer pan to 350F oven to finish cooking to desired doneness.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
