30 Day Dry-Aged 2" Cowboy Steak
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
These extraordinary steaks are painstakingly hand-selected by our butchers for exquisite marbling, then dry-aged for at least 30 days to concentrate and enhance the flavor. They're cut to 2" thick, with the feather bone removed and the rib bone Frenched to give you a classic "Cowboy" or "Tomahawk" steak that looks as amazing as it tastes. Black Angus cattle are known for their superior taste, quality, and marbling. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none. Experience new depths of flavor you never knew possible with our dry-aged pastured beef!
Other names for this cut: Tomahawk Steak, Bone-in Ribeye, Rib Steak.
Naf’s Tips
Perfect with nothing but salt and pepper, though this steak can also take a flavorful dry rub. Bring your steaks to room temperature and pat dry before searing.
Cooking Methods
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Sousvide: Use your electric immersion circulator to cook to desired doneness. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
