Chuck Steak
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $47.8355 = (32.99/LB X 1.45LB)
These thick-cut steaks (1.5"-2") are loaded with flavor (beefier than ribeye), well-marbled and have a satisfying texture to them. Can be sliced to serve a crowd, or serve smaller steaks one per person. They pack some of the best flavor on the whole steer -- which is why they are Anna's favorite steak! Good to know: Chuck steaks are variable in proportions -- they're cut from a group of 4 muscles, whose size and shape vary from steer to steer.
Other names for this cut: Club Steak
Description
These thick-cut steaks (1.5"-2") are loaded with flavor (beefier than ribeye), well-marbled and have a satisfying texture to them. Can be sliced to serve a crowd, or serve smaller steaks one per person. They pack some of the best flavor on the whole steer -- which is why they are Anna's favorite steak! Good to know: Chuck steaks are variable in proportions -- they're cut from a group of 4 muscles, whose size and shape vary from steer to steer.
Other names for this cut: Club Steak
Naf’s Tips
Bring your steaks to room temperature and pat dry before searing.
- Grill: Sear over high heat on a grill, then finish using indirect heat, to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
- Pan: Sear over high heat, then reduce heat or transfer pan to oven to finish cooking. Let rest 10 min before slicing.
- Sousvide: Use your electric immersion circulator to cook to desired doneness. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
