3-Bone Short Ribs-Rack
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $94.57800000000002 = (42.99/LB X 2.2LB)
Description
We take the three meatiest bones from the richly marbled plate ribs of our pasture-raised Black Angus cattle, and cut you perfect strips ~4" long and 3 bones wide (~8"). These beautifully marbled pieces are trimmed to perfection, and are ready for your smoker, grill, or slow cooker Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. You'll really appreciate the superior quality, texture and flavor in these delicious Short Ribs.
Naf’s Tips
Cook your ribs low and slow until almost tender, then add the BBQ sauce or any other thick, sweet or umami glaze to the ribs during the last hour of cooking (or just before serving) so you avoid scorching the sweet sauce.
- Grill: Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
- Smoker: Cook meat-side up, until internal temp in thickest part of ribs reaches 165°F. Wrap each rack tightly in butcher paper and return to smoker. Cooking until an instant read thermometer registers 185°F when inserted into the thickest part of the ribs. There should be no resistance when inserting the thermometer into the meat. Let rest for 30 minutes and up to 3hrs before serving.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
