Beef Tongue
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Pickled or slowly braised, beef tongue is a classic eastern European delicacy, and these tongues from our pasture-raised cattle are the epitome of comfort food: richly flavored, tender, delicious. All of our Black Angus cattle are bred for tenderness and raised in the US on pasture with no hormones or antibiotics. At Grow & Behold, we take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table.
Naf’s Tips
Raw Tongues are ready for braising (similar to beef cheeks or Second Cut Brisket) or making your own pickled tongue.
Cooking Methods
- Dutch Oven: Use a slow-cooker to gently braise this cut. Then cut into pieces and enjoy in a sandwich.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
