Beef Andouille Sausage (12 oz)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: ${0} = ({1}/LB X {2}LB)
Description
This hot-smoked Andouille is an herbaceous, garlic-forward take on the New Orleans classic. This medium-hot sausage will infuse your jambalaya with the heady aromas of sage and smokey paprika. Add to soups or stews, gumbo, or just grill and serve in a bun with a pile of fried onions. Our artisanal sausages are coarsely ground with whole spices to showcase the complexity of flavors and texture in each bite.
Naf’s Tips
- Grill: Cook over high heat, turning frequently, until golden.
- Pan: Cook over high heat, turning frequently, until golden.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
