Chicken Thigh Filet
Description
These skinless, boneless chicken thigh filets (ie, cutlets or pargiyot) are moist, tender and flavorful, and great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender! At Grow & Behold, we take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. Our delicious poultry are moved to fresh pasture daily by our dedicated Amish and Mennonite growers, where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products.
Naf’s Tips
- Instant Pot: Cook with your favorite BBQ sauce for a quick and easy pulled chicken dinner.
- Pan: Cut into 1" pieces and cook over high heat in a wide frying pan or wok.
- Oven/Roast: Season with herbs and olive oil. Roast at 350F until internal temperature reaches 160F. If desired, slice into 1/2" pieces and fry until crispy.
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Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
