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Butcher's Cut Flatiron

Star K - Glatt
Star K - Glatt Kosher
1 pc | approx 1.25 lb
About $71.24
$56.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $71.2375 = (56.99/LB X 1.25LB)
Total Steaks: 1

To guarantee the best taste and freshness, this product is:

  • Frozen at the source
  • Individually vacuum-sealed
  • Shipped Monday-Thursday to prevent a weekend layover

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Description


This Butcher's Cut Flatiron steak is nothing short of superb, hand-cut from the shoulder of only our most well-marbled steer (the same part of the animal used to make Minute London Broil). Incredibly tender and flavorful, this cut takes well to marinades, dry rubs, or just salt and pepper. Our Black Angus cattle are bred for tenderness and raised in the US on pasture with no hormones or antibiotics.




Beef Beef
Naf’s Tips Naf’s Tips

This steak is delicious hot or cold -- make an extra one Friday night to enjoy sliced into a cold salad for Shabbat lunch! Bring your steaks to room temperature and pat dry before searing.

Cooking Methods
  • Grill: Sear over high heat on a grill, then finish using indirect heat.
  • Pan: Sear over high heat in a pre-heated cast-iron or heavy metal pan, 2-3 minutes per side until steak releases from the pan. Transfer pan to 350F oven to finish cooking to desired doneness.

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Grow & Behold Butcher's Cut Flatiron | 1 pc x 1 | 1 - 1.5 lb
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Shipping information

Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.

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Additional information