Atlantic Salmon Fillet Skin On 8 oz
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $8.995 = (17.99/LB X .5LB)
Description
We don’t know if anyone has called salmon the king of the sea, but that’s how we think of this delectable fish. Unmatched in buttery flavor and firm, flaky texture (not to mention heart-healthy Omega-3s), KOSH’s sushi-grade nutrition-rich Atlantic salmon comes in neat and meaty 8-ounce fillets. Our sustainably farmed salmon is filleted, frozen and vacuum-sealed at the source, preserving the freshness and integrity so that you get the next best thing to a fish hauled straight out of the water. Skin-on salmon works best in a nonstick pan on the stovetop — season and sear skin-side down to make that skin cracker-crisp — but you can also broil, poach or cook it on the grill in a fish basket or on a cedar plank.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
