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    Beef

    Showing 49-72 of 113 results

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    Grow & Behold Beef Cubes for Kabobs | 1 pkg x 2 | 1.8 - 2.2 lb
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    Beef Cubes for Kabob

    2 pkg | approx 2 lb
    2 pkg
    About $46.98
    $23.49
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $46.98 = (23.49/LB X 2LB)
    approx 2 lb | $46.98 Estimated Price
    2 pkg | approx 2 lb
    Beef Plates for Bacon (case)
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    Beef Plates for Bacon (case)

    About $297.00
    $4.95
    | $297.00 Estimated Price
    2 pc/pk | 6-8 pk/cs | ~60 lb
    Grow & Behold Beefy Bones | 1 pkg x 2 | 3.5 - 4.5 lb
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    Beefy Bones

    2 pkg | approx 4 lb
    2 pkg
    About $51.96
    $12.99
    approx 4 lb | $51.96 Estimated Price
    2 pkg | approx 4 lb
    Grow & Behold 3-Bone Standing Rib Roast - Frenched Tied | 1 pc x 1 | 5 - 6.99 lb
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    3-Bone Standing Rib Roast

    1 pc | approx 6 lb
    1 pc
    About $359.94
    $59.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $359.94 = (59.99/LB X 6LB)
    approx 6 lb | $359.94 Estimated Price
    1 pc | approx 6 lb
    Grow & Behold Brisket Strip | 1 pcs x 2 | 2 - 2.5 lb
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    Brisket Strip

    2 pcs | approx 2.25 lb
    2 pcs
    About $56.23
    $24.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $56.2275 = (24.99/LB X 2.25LB)
    approx 2.25 lb | $56.23 Estimated Price
    2 pcs | approx 2.25 lb
    Ground Beef WS
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    Ground Beef (case)

    About $279.60
    $6.99
    | $279.60 Estimated Price
    10 lb/pk | 4 pk/cs | ~40 lb
    GB Beef Patties - Bulk Pack (case)
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    Beef Patties - Bulk Pack (case)

    About $240.00
    $6
    | $240.00 Estimated Price
    8 lb/pk | 5 pack/cs | 40 lb
    Grow & Behold Steak Burger Patties 1/2 lb | 4 pcs x 1 | 2 lb
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    Grow & Behold

    Steak Burger Patties

    4 pcs | 2 lb
    4 pcs
    $41.98
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $41.98 = (20.99/LB X 2LB)
    2 lb
    Grow & Behold Beef Burger Patties 1/2 lb | 4 pcs x 1 | 2 lb
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    Beef Burger Patties

    4 pcs | 2 lb
    4 pcs
    $35.98
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $35.98 = (17.99/LB X 2LB)
    2 lb
    Grow & Behold 30 Day Dry Aged 2" Rib Eye Steak | 1 pc x 1 | 1 - 1.5 lb
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    30 Day Dry-Aged 2" Rib-Eye Steak

    1 pc | approx 1.25 lb
    1 pc
    About $162.49
    $129.99
    approx 1.25 lb | $162.49 Estimated Price
    1 pc | approx 1.25 lb
    Grow & Behold Beef "Tenderloin" | 1 pc x 1 | 1.5 - 2 lb
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    Beef "Tenderloin"

    1 pc | approx 1.75 lb
    1 pc
    About $171.48
    $97.99
    approx 1.75 lb | $171.48 Estimated Price
    1 pc | approx 1.75 lb
    GB Minute London Broil 2.25 - 2.74 lb
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    Minute London Broil

    About $97.48
    $38.99
    | $97.48 Estimated Price
    Coming Soon
    GB English Short Ribs 1.75 - 2.25 lb
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    English Short Ribs

    About $67.98
    $33.99
    | $67.98 Estimated Price
    Coming Soon
    Beef Cubes for Kabobs 1.8 - 2.19 lb
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    Beef Cubes for Kabobs

    About $46.98
    $23.49
    | $46.98 Estimated Price
    Coming Soon
    Back Ribs 3.25 - 3.74 lb
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    Back Ribs

    About $76.97
    $21.99
    | $76.97 Estimated Price
    Coming Soon
    GB Chuck Filet 2.75 - 3.24 lb
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    Chuck Filet

    About $79.47
    $26.49
    | $79.47 Estimated Price
    Coming Soon
    GB Back Ribs 2.75 - 3.24 lb
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    Back Ribs

    About $65.97
    $21.99
    | $65.97 Estimated Price
    Coming Soon
    Grow & Behold English Short Ribs | 1 pkg x 1 | .9 - 1.1 lb
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    English Short Ribs

    (4)
    4 pc | approx 1 lb
    4 pc
    About $36.99
    $36.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $36.99 = (36.99/LB X 1LB)
    approx 1 lb | $36.99 Estimated Price
    4 pc | approx 1 lb
    Spare Ribs .8 - 1.2 lb
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    Spare Ribs

    (9)
    4 pc | approx 1 lb
    4 pc | approx 1 lb
    About $42.99
    $42.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $42.99 = (42.99/LB X 1LB)
    | $42.99 Estimated Price
    Grow & Behold Spare Ribs Case of 10
    Kosher For Passover
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    Grow & Behold Spare Ribs Case of 10

    $417.00
    Coming Soon
    10 pc l approx 10 lbs
    Rib Eye Steak 1.6 - 1.79 lb
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    Rib-Eye Steak

    About $84.98
    $49.99
    | $84.98 Estimated Price
    Coming Soon
    GB Premium Cubes for Kabobs 1.8 - 2.19 lb
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    Premium Cubes for Kabobs

    About $79.98
    $39.99
    | $79.98 Estimated Price
    Coming Soon
    Rib Eye Steak .8 - 1.1 lb
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    Rib-Eye Steak

    About $47.49
    $49.99
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $47.4905 = (49.99/LB X .95LB)
    | $47.49 Estimated Price
    Coming Soon
    Grow & Behold Back Ribs WS
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    Back Ribs WS

    1 pc | approx 50 lb
    1 pc
    About $625.00
    $12.5
    *
    PRICE ESTIMATE
    Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
    so we list an approximate weight for each item and then calculate the final price once
    we fulfill your order. Our butchers make sure to select cuts that are within 15%
    of the weight estimate and only charge your credit card based on the actual weight
    Price estimate: $625 = (12.5/LB X 50LB)
    approx 50 lb | $625.00 Estimated Price
    Coming Soon
    Page: 1 2 3 4 5

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    1. Steaks 22
    2. Roasts & Briskets 24
    3. Ribs & Flanken 0
    4. Ground Beef & Patties 3
    5. Stew, Kabobs, & Thin Cuts 7
    6. Provisions 0
    7. Dry Aged 0
    8. Bones, Liver, Tongue & Cheek Meat 9

     

    ABOUT OUR KOSHER PASTURED BEEF

     

    What is Pastured Beef?

    Grow & Behold pastured beef cattle are raised on pasture, which means they graze and move freely throughout their life. Cattle receive up to, but no more than, 50% of their diet from grain over their lifetime. Including some grain in our cattle's diet helps us deliver a more affordable, tender, delicious and consistent product. The animals NEVER receive growth hormones or routine doses of preventative antibiotics. Our finishing yards are clean, spacious and animals are healthy and well-cared for. Their 100% vegetarian diet (no animal by-products) consists of a balance of hay, grass and grain.

     

    Why is Pastured Beef so Tender and Flavorful?

    Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none.

     

    Is Pastured Beef Organic?

    It's better than organic! Certification doesn't always mean everything you want it to mean; for example, USDA organic standards allow chickens to be raised in near total confinement and fed nothing but organic corn and still be called "free-range organic." Those practices are unacceptable to us; we want the animals to be outside and enjoy life in their natural setting. Our animals are all raised outdoors on pasture, with plenty of room to move around, forage and otherwise express their natural tendencies. 

     

     

    COOKING TIPS

     

    Do I Need to Cook Pastured Beef Any Differently?

    In general, you can follow your favorite recipes for all our beef. That said,, since our pastured beef has so much flavor, you may find yourself grilling a steak with nothing but salt, pepper and olive oil so you can really enjoy the taste of the meat itself -- no complicated sauces needed.

     

    Do you Have Recipes for Pastured Beef?

    We have lots! You can find recipes for Steaks, Briskets and Braising Roasts, Stew and Chulent, and much more here.

    If you’re looking for braising recipes that work with briskets and other roasts, try these: Tomato & Garlic, Sweet & Sour, and Pomegranate, Honey & Garlic

     

    Which Braising Roast is Right For Me?

    If you’re not sure whether you want to try First Cut Brisket, Second Cut Brisket, Whole Brisket, Top of the Rib or something else, we have a helpful guide for you. Remember, all Grow & Behold braising roasts are delicious, from the very small French Brisket (perfect for 2-3) to the very large Whole Brisket. If you’re still not sure, contact us for help! We’re here to help you find what you need.

     

    What’s the Best Way to Cook Pastured Beef Steaks?

    The best way to cook a steak is on a charcoal grill using direct and indirect heat. Sear on the hot side of your grill, then move to the cooler half to continue cooking. You can accomplish this on a gas grill by simply turning one half of the burners to low. Indoors, use a heavy cast iron skillet to sear the steak, then transfer to a preheated oven (350-400F) to finish. It's easy to overcook in the oven, so check frequently and remember to use an oven mitt on the handle! Tent the steaks lightly with foil (so steam can escape) and let rest 10-15 minutes before serving.

     

    What’s the Best Way to Cook Pastured Beef Roasts?

    The first thing to check is whether your roast should be cooked at high temperature with a dry rub, or at a low temperature in liquid. For high heat roasts, remember the temperature will continue to rise 10F after the roast comes out of the oven. Don't overcook! For braising roasts, the meat will be done after an hour or so, but very tough. Continued cooking for 2-3 more hours will allow the collagen to render and the meat to become fall-apart tender.

     

    What’s the Best Way to Braise Pastured Beef?

    Braising is a technique for cooking meats with liquid at a low temperature. It is especially helpful for cuts with lots of collagen or connective tissue that would be tough if cooked at a high temperature, but when allowed to render slowly, produce a silky-smooth, juicy and well-basted roast. 

    The basic idea is this: Brown the meat. Place meat in a roasting pan with sides at least 3", or a taller pot like a Dutch oven. Add liquid up to about one third or one half of the way up the meat. This liquid could be water, broth, wine (or a combination), and may be enhanced with a quartered onion, some fresh herbs, whole garlic cloves, or even slices of fennel or citrus for poultry. Cover the pan tightly with a lid or aluminum foil. Cook at 300F for approximately 1-6 hours until the meat is tender. It will be done much sooner, but still tough. After a while, you'll start to feel the meat loosening up. For a beef roast such as brisket, cooking it until it is tender but still firm will allow you to slice it; cook it longer if you want to make pulled or shredded brisket.